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Chocolate tartufini with coconut oil

Ricetta deliziosa naturale ideale per vegani e vegetariani utilizzando l'olio di cocco biologico

Martedì 19 Febbraio 2019


120 g of dark chocolate

60 g of vegetable milk (almond milk, soy milk or, if you prefer, coconut)

1 tablespoon of coconut oil

1 tablespoon of vanilla extract

2 tablespoons of coconut syrup

1 pinch of fine sea salt

Raw cocoa as needed

Coconut flour to taste

In a suitable container pour the chocolate and milk, slowly melt the whole in a bain-marie, mix well and, stirring constantly, add the coconut oil.

Add the syrup, vanilla extract and a pinch of salt.

Put in the fridge to cool. After about 4 hours, take the semi-solid mixture again and form the balls. Before placing them on the tray cover them in cocoa or coconut flour.

Here are your exotic chocolate truffles ready! Good gluttony at all!

NB: For the original tartufini, you can let the mixture cool in the fridge directly in some silicone molds for cakes!

Offerte Prodotti Super Foods Vegan e Bio

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