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Chocolate tartufini with coconut oil

Ricetta deliziosa naturale ideale per vegani e vegetariani utilizzando l'olio di cocco biologico

Martedì 19 Febbraio 2019
Chocolate tartufini with coconut oil


120 g of dark chocolate

60 g of vegetable milk (almond milk, soy milk or, if you prefer, coconut)

1 tablespoon of coconut oil

1 tablespoon of vanilla extract

2 tablespoons of coconut syrup

1 pinch of fine sea salt

Raw cocoa as needed

Coconut flour to taste

In a suitable container pour the chocolate and milk, slowly melt the whole in a bain-marie, mix well and, stirring constantly, add the coconut oil.

Add the syrup, vanilla extract and a pinch of salt.

Put in the fridge to cool. After about 4 hours, take the semi-solid mixture again and form the balls. Before placing them on the tray cover them in cocoa or coconut flour.

Here are your exotic chocolate truffles ready! Good gluttony at all!

NB: For the original tartufini, you can let the mixture cool in the fridge directly in some silicone molds for cakes!


The information provided on is of a general nature and purely for informational purposes and cannot in any case replace the advice of a qualified doctor (ie a graduate in medicine qualified for the profession) or, in specific cases, of other health workers (dentists , nurses, pharmacists, physiotherapists, and so on).
The notions and any information on medical procedures, dosages and / or descriptions of drugs or use products present in the proposed texts and in the published articles have only an illustrative purpose and do not guarantee to acquire the necessary manual skills and experience for their use or practice.

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