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How to prepare the real Matcha Japanese ceremonial tea

Japanese ceremonial matcha, discover the preparation of the real Japanese ceremonial tea

Lunedì 1 Aprile 2019
How to prepare the real Matcha Japanese ceremonial tea

Add half a teaspoon, 1g of Matcha Ajara Japanese ceremonial Tea powder to a bowl or cup.
Add 90 ml of hot water (70 °), do not boil. Whisk in a zigzag with the Chasen (bamboo whisk) or a normal kitchen whisk until the matcha melts and becomes frothy and creamy. Adjust the amount of matcha according to taste.

Why is the ceremonial Matcha prepared in this way?
The reason for this preparation is not only the ceremonial, spiritual and social Japanese ritual, but it is also because the powder is mixed with water and consumed in suspension. The suspended method guarantees and preserves all the nutritional and organoleptic properties of the tea. Cha no yu (茶 の 湯), which literally means hot water for tea, is a social and spiritual ritual practiced in Japan and known in the West as a tea ceremony.


The information provided on is of a general nature and purely for informational purposes and cannot in any case replace the advice of a qualified doctor (ie a graduate in medicine qualified for the profession) or, in specific cases, of other health workers (dentists , nurses, pharmacists, physiotherapists, and so on).
The notions and any information on medical procedures, dosages and / or descriptions of drugs or use products present in the proposed texts and in the published articles have only an illustrative purpose and do not guarantee to acquire the necessary manual skills and experience for their use or practice.

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