100% organic mulberries
Plant originally from China, it is one of the oldest crops. In traditional Chinese medicine, mulberries play an important role in the care of the liver, heart and kidneys.
The mulberry fruits are very sweet and juicy, the white mulberry is more delicate, while the black mulberry tastes more intense and aromatic.
The fruits of the black mulberry are ideal for muesli and yogurt, in addition in confectionery products or simply for a half-day snack.
They are particularly rich in carbohydrates, vitamins and amino acids. depending on the degree of drying, mulberry can sometimes appear dry and crisp, sometimes soft and slightly juicier.
To remove any dryness let the mulberries rest in an open container for a few days.
Nutrition facts about the black mulberry
The fruits of the black mulberry are rich in precious antioxidants. They carry out a vasoprotective action, containing organic acids and carbohydrates.
|General information on Organic black mulberry|
|Instructions||Keep in a cold and dry place.|
|Indications||Check the expiration date at the bottom of the envelope|
|Certifications||Bio Organic Certification DE-ÖKO-006.|
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