Organic black mulberry 1000 gr 1000 g ℮
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- BLACK DRIED ORGANIC GELSO: Without additives, 100% Natural and Organic, ideal for breakfasts and snacks.
- NATURAL REMEDIES: In traditional Chinese medicine, mulberries play an important role in the care of the liver, heart and kidneys.
- NUTRITIONAL INFO: The fruits of black mulberry are rich in antioxidants. They perform a vasoprotective action, they contain organic acids and glucides.
- MAIN USES: Use instead of raisins, for a half-day snack, in desserts and in yogurt.
- MAIN USES: Use instead of raisins, for a half-day snack, in desserts and in yogurt.
Net weight
1000 g ℮
Ingredients
100% organic mulberries
Country of origin
Pakistan
More details on Organic black mulberry
Plant originally from China, it is one of the oldest crops. In traditional Chinese medicine, mulberries play an important role in the care of the liver, heart and kidneys.
The mulberry fruits are very sweet and juicy, the white mulberry is more delicate, while the black mulberry tastes more intense and aromatic.
The fruits of the black mulberry are ideal for muesli and yogurt, in addition in confectionery products or simply for a half-day snack.
They are particularly rich in carbohydrates, vitamins and amino acids. depending on the degree of drying, mulberry can sometimes appear dry and crisp, sometimes soft and slightly juicier.
To remove any dryness let the mulberries rest in an open container for a few days.
Nutrition facts about the black mulberry
The fruits of the black mulberry are rich in precious antioxidants. They carry out a vasoprotective action, containing organic acids and carbohydrates.
| General information on Organic black mulberry | |
|---|---|
| Instructions | Keep in a cold and dry place. |
| Indications | Check the expiration date at the bottom of the envelope |
| Allergens | None |
| Certifications | Bio Organic Certification DE-ÖKO-006. |
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The notions and any information on medical procedures, dosages and / or descriptions of drugs or use products present in the proposed texts and in the published articles have only an illustrative purpose and do not guarantee to acquire the necessary manual skills and experience for their use or practice.
