Manuka honey 500+ Mgo AJARA 250 g ℮
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Prodotto esaurito
- 100% pure natural active honey with recognized therapeutic and healing qualities.
- Medium methylglyoxal concentration. Each batch of Manuka honey is tested and certified for methylglyoxal concentration (MG) by an authorized laboratory in New Zealand.
- Exquisite taste, sweet with typical wild nuances of the Manuka plant.
- Thick and oily consistency, yellow color similar to caramel.
- Harvested and packaged at Bay of Plenty, a northern New Zealand island, wild and unspoiled area where bees can produce this fabulous honey undisturbed.
Manuka honey analysis MGO
Net weight
250 g ℮
Ingredients
Manuka honey from New Zealand
Country of origin
Nuova Zelanda
More details on Manuka Honey 500+ Mgo
| General information on Manuka Honey 500+ Mgo | |
|---|---|
| Instructions | Keep in a cold and dry place. Close the jar tightly to avoid air contamination. The recommended temperature for storing honey is 18-24 ° C |
| Indications | Read the Expiration date on the jar (24 months from packaging). Not suitable for infants under 12 months. |
| Allergens | Product from the Bees. |
| Certifications | Certified for the methylglyoxal content by an authorized laboratory. |
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