100 g ℮
Matcha green tea in biological powder
Matcha is a green tea powder obtained by grinding the leaves of the tea plant (Camellia Sinensis). Miraculous elixir, has been consumed for over a millennium in the Far East by Buddhist monks to open the mind to a meditative and concentration state, today it is considered one of the most powerful super foods and antioxidants on the market.
Green tending to yellow, slightly bitter taste. Obtained from the first harvested by hand, from tea plantations cultivated with the organic method without the use of pesticides. It can be used in beverages, smoothies, milk and in the kitchen to enrich desserts or as a natural food coloring.
Matcha Ajara is a highly prized tea that grows in the hills of Uji, a neighboring city of the prefecture of Kyoto in Japan. The Uji hilly areas offer good soil quality and the best climatic conditions to grow the highly prized Japanese green tea.
Matcha has innumerable nutritional properties. Fantastic source of energy, natural stimulant of attention and mood. It increases vitality and attention, reduces stress levels and strengthens the immune system. It offers the body and mind the highest concentration of polyphenols and antioxidant power. Rich in EGCG, which help prevent cell degeneration and skin aging, it contains vitamins B1, B2 and C, beta-carotene, mineral salts, polyphenols and caffeine. It helps digestion, soothes the mucous membranes of the stomach and intestines and is useful in the treatment of diseases of nervous or inflammatory origin affecting the digestive system. In addition, it is an effective remedy against gastric hyperacidity and protects the liver.
In addition to being a food with many beneficial properties, Matcha is delicious! How many of us take drinks and shakes that are not the best to stay healthy? The flavor of Matcha is delicate and unmistakable, excellent to taste without the addition of sugar, sweeteners or honey.
In the kitchen
Use matcha in desserts, a natural coloring par excellence, exceptional even when combined with other aromas such as vanilla and cinnamon.
Replace all or part of the water with milk, otherwise the above applies.
Insert a teaspoon of Matcha into an empty water bottle, fill it with cold water, close it and shake it repeatedly until a froth comes out. In the kitchen Use matcha in desserts, a natural coloring par excellence, exceptional even when combined with other aromas such as vanilla and cinnamon.
|General information on Matcha Green Tea Culinary Degree|
|Instructions||To drink hot or cold or to use in the kitchen as a natural colorant|
|Indications||Keep in a cold and dry place. Close the jar tightly to avoid air contamination.|
|Allergens||Does not contain allergens|
The information provided on Ajara.it is of a general nature and purely for informational purposes and cannot in any case replace the advice of a qualified doctor (ie a graduate in medicine qualified for the profession) or, in specific cases, of other health workers (dentists , nurses, pharmacists, physiotherapists, and so on).
The notions and any information on medical procedures, dosages and / or descriptions of drugs or use products present in the proposed texts and in the published articles have only an illustrative purpose and do not guarantee to acquire the necessary manual skills and experience for their use or practice.
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