Matcha Green Tea Super Premium Quality [Ceremonial Grade] AJARA 40 g ℮

More details on Matcha Super Premium Green Tea [Ceremonial Grade]

What is Matcha green tea?

Matcha is a green tea powder obtained by grinding the leaves of the tea plant (Camellia Sinensis). Miraculous elixir, has been consumed for over a millennium in the Far East by Buddhist monks to open the mind to a meditative and concentration state, today it is considered one of the most powerful super foods and antioxidants on the market.

AJARA Organic Matcha Super Premium Quality

Intense green color (sign of high quality and freshness), slightly sweet taste and soft aftertaste. It has a fantastic solubility, it does not create lumps when it is mixed with the Chasen (bamboo whip). Ceremonial grade, obtained from the first harvested by hand, from tea plantations cultivated with the organic method without the use of pesticides.

Produced in Uji (Kyoto) in Japan

Matcha Ajara is a highly prized tea that grows in the hills of Uji, a neighboring city of the prefecture of Kyoto in Japan. The Uji hilly areas offer good soil quality and the best climatic conditions to grow the highly prized Japanese green tea.

Preparation
The farmers of Uji 20 days earlier protect the leaves from the sun's rays with black sheets. This procedure keeps theanine and chlorophyll levels high
Collected
Matcha tea is harvested around mid-May and then continues. During harvest the leaves are detached from the top of the Camellia Sinensis plant.
Stone ground
the tea is steamed before being ground into a very fine powder in stone mills at very low temperatures to preserve the organoleptic properties.

Why drink Matcha tea?

Matcha has innumerable nutritional properties. Fantastic source of energy, natural stimulant of attention and mood. It increases vitality and attention, reduces stress levels and strengthens the immune system. It offers the body and mind the highest concentration of polyphenols and antioxidant power. Rich in EGCG, which help prevent cell degeneration and skin aging, it contains vitamins B1, B2 and C, beta-carotene, mineral salts, polyphenols and caffeine. It helps digestion, soothes the mucous membranes of the stomach and intestines and is useful in the treatment of diseases of nervous or inflammatory origin affecting the digestive system. In addition, it is an effective remedy against gastric hyperacidity and protects the liver.

Matcha ... Super food and great taste!

In addition to being a food with many beneficial properties, Matcha is delicious! How many of us take drinks and shakes that are not the best to stay healthy? The flavor of Matcha is delicate and unmistakable, excellent to taste without the addition of sugar, sweeteners or honey.

Preparation

Ceremonial Matcha
Add half a teaspoon, 1g of powder, of Matcha Ajara Super Premium tea to a bowl or cup. Add 90ml of hot water (70 °), do not boil. Whisk in a zigzag with the Chasen (bamboo whisk) or a normal kitchen whisk until the matcha melts and becomes frothy and creamy. Adjust the amount of matcha according to taste. Why is the ceremonial Matcha prepared in this way? The reason for this preparation is not only the ceremonial, spiritual and social Japanese ritual, but it is also for which the powder is mixed with water and consumed in suspension, in which all the nutritional and organoleptic properties of the tea are preserved. Cha no yu (茶 の 湯), which literally means hot water for tea, is a social and spiritual ritual practiced in Japan and known in the West as a tea ceremony.

Matcha Latte
Replace all or part of the water with milk, otherwise the above applies.

Cold Matcha
Insert a teaspoon of Matcha into an empty water bottle, fill it with cold water, close it and shake it repeatedly until a froth comes out. In the kitchen Use matcha in desserts, a natural coloring par excellence, exceptional even when combined with other aromas such as vanilla and cinnamon.