100% organic mulberries
Plant originally from China, it is one of the oldest crops. In traditional Chinese medicine, mulberries play an important role in the care of the liver, heart and kidneys.
The mulberry fruits are very sweet and juicy, the white mulberry is more delicate, while the black mulberry tastes more intense and aromatic.
The fruits of the black mulberry are ideal for muesli and yogurt, in addition in confectionery products or simply for a half-day snack.
They are particularly rich in carbohydrates, vitamins and amino acids. depending on the degree of drying, mulberry can sometimes appear dry and crisp, sometimes soft and slightly juicier.
To remove any dryness let the mulberries rest in an open container for a few days.
Nutritional information on the white mulberry
The fruits of the white mulberry are rich in proteins, tannins, rutin, vitamin A, B, C and according to scientific evidence, they have a strong antibacterial action, especially against those bacteria responsible for dental caries. The mulberries also contain a high content of iron, about 185 mg per 100 grams of fruit, something very rare among the berries.
|General information on Organic white mulberry|
|Instructions||Keep in a cold and dry place.|
|Indications||Check the expiration date at the bottom of the envelope|
|Certifications||Bio Organic Certification DE-ÖKO-006.|
The information provided on Ajara.it is of a general nature and purely for informational purposes and cannot in any case replace the advice of a qualified doctor (ie a graduate in medicine qualified for the profession) or, in specific cases, of other health workers (dentists , nurses, pharmacists, physiotherapists, and so on).
The notions and any information on medical procedures, dosages and / or descriptions of drugs or use products present in the proposed texts and in the published articles have only an illustrative purpose and do not guarantee to acquire the necessary manual skills and experience for their use or practice.